(Even if your braai is a British BBQ) So, you’ve got your hands on some juicy, coiled-up boerewors. Congrats! You’re officially one step closer to becoming an honorary South African. Now comes the important bit - cooking it right. The...
Oxtail Potjie Ingredients: 1.5kg oxtail 1 large onion 4 carrots 4 potatoes 2 cans of guinness or red wine 1 sachet brown onion soup 2 bay leaves Mixes herbs 4 cloves of garlic Salt and pepper to taste Olive oil...
Milk Tart (melktert) (Makes 2) Crust Ingredients for crust 2 cups flour 1 egg 2 t BP ½ cup butter (125ml) ½ cup sugar (125ml) pinch salt Method Cream butter and sugar well, add beaten egg. Sift in flour, BP...
Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an...
With Winter now in full swing, Your South African Shop thought it perfect timing for a good South African Potjie. What could be better than spending an afternoon with family and friends, sharing this delicious meal? A FEW INTERESTING FACTS...
Makes 2 Ingredients:3 cups milk1 cup Cake flour1 tsp Baking powder125g margarine4 eggs, separated1 tsp Vanilla essence1 cup sugarPinch salt Directions:Beat egg whites till stiff and set aside. Cream marg, sugar and add egg yolks. Add dry ingredients and mix...
