Bobotie Recipe If there's one dish that says "South Africa" louder than biltong on a road trip, it's bobotie. Curried mince, sweetened with a bit of apricot jam and dried fruit, baked under a golden egg custard until it sets...
Ingredients (Serves 2–3) 250g pasta (spaghetti or fettuccine) 100-150g biltong (thinly sliced or shaved) 1 cup fresh cream 2 cloves garlic (finely chopped) ½ cup grated parmesan cheese 1 tbsp butter or olive oil Freshly ground black pepper Salt (for...
Chutney Chicken Casserole Ingredients: 1 cup Nola Original Mayonnaise 8 pieces of chicken 1 cup chutney 1/4 cup orange juice Method: Brown the chicken pieces in a frying pan. Place the chicken pieces in a casserole dish. Combine the Nola...
Easy Cheese Spread like Melrose This easy to follow recipe is a hit with the kids and cheaper than supermarket spread. Tastes just like our favourite cheese spread. Ingredients: 1kg processed cheese 1l UHT Milk 500g margarine or butter you can...
(Even if your braai is a British BBQ) So, you’ve got your hands on some juicy, coiled-up boerewors. Congrats! You’re officially one step closer to becoming an honorary South African. Now comes the important bit - cooking it right. The...
Oxtail Potjie Ingredients: 1.5kg oxtail 1 large onion 4 carrots 4 potatoes 2 cans of guinness or red wine 1 sachet brown onion soup 2 bay leaves Mixes herbs 4 cloves of garlic Salt and pepper to taste Olive oil...
Milk Tart (melktert) (Makes 2) Crust Ingredients for crust 2 cups flour 1 egg 2 t BP ½ cup butter (125ml) ½ cup sugar (125ml) pinch salt Method Cream butter and sugar well, add beaten egg. Sift in flour, BP...
Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an...
