Milk Tart Ice Cream
Who doesn't love milk tart and ice cream. Now combine the two.
- 1 tin condensed milk
- 1 tin evaporated milk
- 500ml milk
- 5ml ground cinnamon
- ground cinnamon to garnish
- Mix the condensed milk, evaporated milk, milk and cinnamon well. The cinnamon will not dissolve
- Pour the mixture into a shallow dish and freeze for 1-2 hours or until ice crystals start forming in the mixture. Use a fork to mix through, then freeze for another hour. Mix through once again and freeze until solid.
- Remove from freezer about 30 minutes before serving. Serve in bowls and dust with the extra ground cinnamon.