Anchovy Paste

As we are not allowed to import Pecks or Redro, here is a quick recipe to make your own 

Ingredients

• 2 tins of sardines in water, drained
• 1 tin of anchovies in oil, keep oil
• 2 tablespoons of tomato paste/puree

Method

• in a blender, add the ingredients with a little of the anchovy oil
• blend to a paste
• add more tomato paste if required

You can also add salt, pepper, lemon juice, chilli or anything else your taste desires.