Anchovy Paste recipes

Anchovy Paste


As we are not allowed to import Pecks or Redro, here is a quick recipe to make your own 


  • 2 tins of sardines in water, drained
  • 1 tin of anchovies in oil, keep oil
  • 2 tablespoons of tomato paste/puree


  • in a blender, add the ingredients with a little of the anchovy oil
  • blend to a paste
  • add more tomato paste if required

You can also add salt, pepper, lemon juice, chilli or anything else your taste desires.

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