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Our Wagyu is sourced from two farms - the renowned Highland Wagyu in the Scottish Highlands for our prime wagyu biltong and our new chocolate fed wagyu comes from Ridgeway Farm in County Wicklow, Ireland, so loads of lovely green grass to roam on.
Highland Wagyu beef comes from grass fed cattle that are at least 5 years old. We use a Wagyu which is a mix of full-blood Wagyu and full-blood Aberdeen Angus, Dexter or Highlander which gives the meat an incredible marbling and flavour without the over richness of 100% Wagyu. This allows you to enjoy more of the product.