Mannys Piri Piri Mild 150ml
Mannys Mild Piri Piri Sauce is an award-winning peri-peri sauce from Chef Manny Goncalves, the man behind Chickenland in Johannesburg. It's made to his own recipe, based on traditional Mozambican piri piri, with all the flavour and a gentler heat.
It won a Quality Food Award in 2016, with one judge calling it "the most authentic Piri Piri I have ever tried!"
How to use it
- As a dip, or drizzled over chicken, steak, fish, chips and burgers
- Added to marinades, barbecues and roasts
- Stirred into stir-fries, stews, casseroles and soups
Ingredients
Olive oil, rapeseed oil, onion, water, African Bird's Eye chillies, garlic, red chillies, lemon juice, cider vinegar, smoked sea salt, xanthan gum, potassium sorbate.
Allergens: none. Mannys says it's free from gluten, nuts, dairy, soya, fish and shellfish. Suitable for vegetarians and vegans.
Want more heat? Try Mannys Hot Piri Piri. Pair it with Mannys Chicken Marinade for proper peri-peri chicken. Browse the full Mannys range.
Recipes can change, so please always check the pack for the latest ingredients and allergen information.