Mannys HOT Chicken Marinade 250ml
Mannys HOT Chicken Marinade is the fiery version of the original peri-peri chicken marinade from Chef Manny Goncalves, the man behind Chickenland in Johannesburg, for anyone who likes their braai with a proper kick.
It's based on the Mozambican "Galinha à Cafreal" recipe, with extra hot piri piri. One bottle marinates around 3kg of chicken, or about three whole birds.
How to use it
- Trim the chicken and coat both sides in the marinade
- Refrigerate: a few hours for small pieces, overnight for bone-in chicken
- Braai, barbecue or roast, basting as it cooks
- Also great with other white meat, fish and vegetables
Ingredients
Water, rapeseed oil, vinegar, garlic, lemon, onion, olive oil, paprika, salt, red pepper, red chilli, bay leaves, xanthan gum, potassium sorbate.
Allergens: none. Mannys says it's free from the 14 main allergens, including gluten. Suitable for vegetarians and vegans.
Prefer it milder? Try the original Mannys Chicken Marinade, and add Mannys Hot Piri Piri Sauce at the table. Browse the full Mannys range.
Recipes can change, so please always check the pack for the latest ingredients and allergen information.