Mannys Chicken Marinade 250ml
Mannys Chicken Marinade is the original peri-peri chicken marinade from Chef Manny Goncalves, the man behind Chickenland in Johannesburg, the restaurant that started South Africa's love affair with peri-peri chicken.
It's based on the Mozambican "Galinha à Cafreal" recipe: garlic, lemon, paprika, chilli and bay leaves, for proper flame-grilled peri-peri chicken at home. One bottle marinates around 3kg of chicken, or about three whole birds.
How to use it
- Trim the chicken and coat both sides in the marinade
- Refrigerate: a few hours for small pieces, overnight for bone-in chicken
- Braai, barbecue or roast, basting as it cooks
- Also great with other white meat, fish and vegetables, and in stir-fries and casseroles
Ingredients
Water, rapeseed oil, vinegar, garlic, lemon, onion, olive oil, paprika, salt, red pepper, red chilli, bay leaves, xanthan gum, potassium sorbate.
Allergens: none. Mannys says it's free from the 14 main allergens, including gluten. Suitable for vegetarians and vegans.
Like it hotter? Try Mannys HOT Chicken Marinade. Don't want the prep? Our Mannys Peri-Peri Chicken Flattie comes ready-coated. Browse the full Mannys range.
Recipes can change, so please always check the pack for the latest ingredients and allergen information.