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Ouma Rusks Buttermilk

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Buy in bulk and get a discount!

Buy any 3 boxes of Ouma Rusks for £12.50
Buy 3 and get a discount!
Only 12.50£!

Ouma Rusks Buttermilk 500g

South Africa's favourite ouma rusk. Dip 'n Ouma - great with tea or coffee The Ouma legend lives on.

The story of Ouma rusks started more than sixty years ago in the small North Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to put their heads together to find ways of helping their church mission. Each woman invested half a crown and set out to grow their investment. Ouma Greyvensteyn used her half a crown to bake a batch of rusks, using her trusted family recipe and selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africa's most famous baker. The Ouma bakery is still baking rusks on the farm Friedenheim, on the outskirts of Molteno. No less than 100 full time staff work around the clock in shifts, ensuring that South Africans will always be able to "Dip 'n Ouma".

Buy a box of Ouma Rusks Buttermilk 500g today 

Ingredients: Wheat Flour, Sugar, Vegetable Fat (Palm Fruit, TBHQ), ButterMilk Powder (3%), Raising Agents (E450, E500, E170), Flavourings (contains MilkSoy), Salt.

Allergens: Wheat, Dairy, Soy

Customer Reviews

Based on 27 reviews
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(26)
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S
SANDRA C.J.
They are wonderful…lovely and crisp and fresh….delighted no change of taste and flavour

Delighted with the delivery very efficient and prompt

N
Neil J.
Home

Tastes like home

L
Lindsey C.d.S.
Who doesn't love Ouma rusks!?

I love Ouma rusks, but I prefer the thinner sliced rusks, but don't get me wrong the flavour is the same but the thinner sliced boxes of rusks are my preference.

C
Christina G.D.S.

Delicious 😋

H
Helen T.
Brought back good memories

After spending 25 years in South Africa and leaving forever in 2019 I decided recently to visit a South African food site and was reminded how much I loved Ouma’s buttermilk rusks. They didn’t disappoint. I will be ordering regularly from now on, and have already got some of my UK friends hooked.

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