is a Cape Malay curry which is mild and fruity. A fruity, mild curry cooked in a sweet and sour gravy. Perfect for the whole family. Serves 4 - 6 people.
All the spices required for this dish is in one sachet. A step-by-step recipe is on the back of the pack. You can use beef, lamb or chicken with the Nice n Spicy Mild Cape Curry.
Ingredients: Natural spices and herbs, salt, dextrose, cereal (gluten)
Allergens: wheat gluten
The Cape Malays are an ethnic group usually found in Cape Town. They originated from South East Asia (mainly Indonesia when it was Dutch-owned). The common Malay foods that are stalwart South African dishes are bredie, bobotie, sosaties and koeksisters.
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