Koo Hot and Spicy Chakalaka
For those who like it with a bit more fire, Koo Hot and Spicy Chakalaka (410g) is the authentic South African vegetable relish with a proper chilli kick.
A mix of carrots, onions, cabbage, chillies and green peppers in a tomato sauce. It's the go-to side for pap and wors and a must-have at any braai.
How to enjoy it
- Classic pairing: pap, boerewors and a generous spoon of chakalaka
- Layer it between the potatoes in a potato bake for a spicy twist
- Add to braaibroodjies, burgers or hot dogs for extra heat
Ingredients
Vegetables (minimum 53%) (carrots, onions, cabbage, chillies, green peppers), water, tomato purée, vegetable oil (sunflower seed) (antioxidant E319), spices (wheat (gluten)), salt, modified maize starch (E1401), acidity regulator (E330).
Allergens: contains wheat (gluten). Allergens are shown in bold.
Size: 410g can. Ready to eat hot or cold. To heat, warm gently in a saucepan without boiling.
Prefer it milder? Try Koo Mild and Spicy. Want it hotter? Try Koo Extra Hot. Or browse our full Koo range.
Recipes can change, so please always check the pack for the latest ingredients and allergen information.