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Blend - 50% Sauvignon Blanc, 20% Semillion, 20% Colombard, 10% Pinotage. Best served with pizzas and pastas to fish, shellfish, poultry and cream-based dishes and cheeses.
Blend - 50% Sauvignon Blanc, 20% Semillion, 20% Colombard, 10% Pinotage. Best served with pizzas and pastas to fish, shellfish, poultry and cream-based dishes and cheeses.
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