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The wagyu for our wagyu biltong and wagyu droewors is sourced from the renowned Highland Wagyu in the Scottish Highlands, so loads of lovely green grass to roam on.
Highland Wagyu beef comes from cattle that are at least 5 years old. We use a Wagyu which is a mix of full-blood Wagyu and full-blood Aberdeen Angus, Dexter or Highlander which gives the meat an incredible marbling and flavour without the over richness of 100% Wagyu. This allows you to enjoy more of the product.
We have tried numerous wagyu farms around the UK and Highland Wagyu has no competition.
We have been supplying Selfridges in London for 7 years which tells
£60.00 away from free shipping!