Bakers Salticrax Original 200g

A South African cracker cupboard essential.

Bakers Salticrax are slow-baked, lightly salted savoury crackers — crisp and neutral enough to carry almost any topping, from cheese and biltong to jam or peanut butter, but just as good eaten straight from the pack.

The thin, flaky layers give a satisfying crunch without being overly dense, making them a go-to for lunchboxes, cheese boards, or a quick snack.

Good to know:

• 200g pack
• In stock and shipped from our Kingston warehouse — no long import wait
• Free UK mainland delivery on orders over £70
• Ingredients: wheat flour, unhydrogenated vegetable oil (palm kernel, palm fruit), salt, sugar, yeast (soy), acid (E270), invert syrup, malt extract (barley), glucose syrup, emulsifier (sunflower lecithin, rice flour, anti-caking agent E341), raising agents (sodium acid pyrophosphate, sodium bicarbonate), golden syrup, flour improver (sodium metabisulphite), proteolytic enzyme
• Allergens: wheat, soy, barley (gluten)

Frequently asked:

• Are Salticrax vegan? The ingredients list doesn't include dairy or egg, but always check the pack for the latest formulation before relying on this for dietary needs.
• What do you eat Salticrax with? Classic pairings are cheese, biltong, jam or peanut butter — they're a neutral base for almost any topping.
• How long do Salticrax last? Check the best-before date on the pack; unopened, they store well in a cool, dry place.