HOMEMADE CAPE VELVET CREAM
A Christmas staple. Why not make your own with this simple recipe (can be drunk straight away)
1 tin of condensed milk (about 375g )
1 tin of ideal milk (510g)
375ml klipdrift brandy (use whiskey for that irish cream taste)
1 tsp moirs vanilla essence
1-2 tsp strong coffee (not instant, but fresh, good coffee)
Mix all together and put into a sterilized bottle. Refrigerate. Serve with ice.