Koo Mild and Spicy Chakalaka

is a mix of carrots, onions, cabbage, chillies and green peppers. It’s delicious with pap and wors, and is perfect for a braai. Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread. Added to pasta with cubes of cheese and chopped spring onion, KOO Mild and Spicy Chakalaka makes a perfect lunch time salad. Koo source their produce from established farms with decades of expertise and experience to deliver only the best quality and taste so our KOO fans can experience only the best. In every South African’s DNA there is an ability to ‘make a plan’. It was no different after the Great Depression. A group of Western Cape farming families got together to form the Langerberg Ko-operasie, rumoured to be where the name KOO comes from. In 1940 the Ko-operasie realised their dream of seeing their community uplifted, taking the humble, juicy seasonal peach and through innovation - the tin - and made it available all year around. This Ko-operasie were entrepreneurial, they thought differently and they did things differently, including launching their brand positioning of ‘sealed-in’ goodness when Marketing was still very much in its infancy. Koo South Africa