Mannys Piri Piri Hot 150ml
Mannys Hot Piri Piri Sauce is the fiery version of Mannys' signature peri-peri sauce from Chef Manny Goncalves, the man behind Chickenland in Johannesburg. It's made to his own recipe, based on traditional Mozambican piri piri, for those who like proper heat.
How to use it
- As a dip, or drizzled over chicken, steak, fish, chips and burgers
- Added to marinades, barbecues and roasts
- Stirred into stir-fries, stews, casseroles and soups
Ingredients
Olive oil, rapeseed oil, onion, water, African Bird's Eye chillies, garlic, red chillies, lemon juice, cider vinegar, smoked sea salt, xanthan gum, potassium sorbate.
Allergens: none. Mannys says it's free from gluten, nuts, dairy, soya, fish and shellfish. Suitable for vegetarians and vegans.
Prefer it milder? Try Mannys Mild Piri Piri. Pair it with Mannys HOT Chicken Marinade for seriously spicy chicken. Browse the full Mannys range.
Recipes can change, so please always check the pack for the latest ingredients and allergen information.