From humble beginnings as the first Peri-Peri chicken (Chickenland in Johannesburg) restaurant that spawned a global Peri-Peri restaurant brand.
A must for your BBQ's, roasts, casseroles, any meat or fish. Suitable for vegetarians and vegans. Free from sugar, artificial flavours & colouring and OGM. Allergens: Made in facilities free of nuts, egg, milk, shellfish and soya.