How to Cook Boerewors Like a True South African

(Even if your braai is a British BBQ)

So, you’ve got your hands on some juicy, coiled-up boerewors. Congrats! You’re officially one step closer to becoming an honorary South African. Now comes the important bit - cooking it right.

The Braai (BBQ) – The South African Gold Standard

Best for: Smoky flavour, crispy outside, juicy inside.
You’ll need: A proper fire, tongs, and patience.

How to do it:

1. Light your braai/BBQ and wait until the coals are medium-hot with no flames.
2. Place the boerewors coil on the grid - don’t cut it. Keep the loop whole to keep those juices in.
3. Braai for 10-15 minutes, turning it occasionally with tongs (not a fork - no stabbing!).
4. It’s ready when the outside is golden brown and the inside is cooked through but still juicy.
5. Let it rest for 5 minutes before slicing.

Tip from the braai master: Never press boerewors with a spatula. You’re squeezing out the flavour.

The Stovetop (Pan-Fried) - Rainy Day Lifesaver

Best for: Quick dinners with minimal effort.
You’ll need: A non-stick pan or cast iron skillet.

How to do it:

1. Add a splash of oil to your pan and set it over medium heat.
2. Place the coil in whole if it fits, or cut into sections.
3. Fry for about 15 minutes, turning often for an even cook.
4. Cover the pan for the last 5 minutes if it’s browning too fast - this helps it cook through without burning.
5. Rest before serving.

Side suggestion: Serve with creamy mash, chakalaka, or slap chips.

The Air Fryer - The Modern Boerie Hack

Best for: Fast, fuss-free cooking with less mess. 
You’ll need: An air fryer big enough to fit the coil or sections of it.

How to do it:

1. Preheat your air fryer to 180°C.
2. Place the boerewors (whole or chopped into chunks) in the basket - don’t overcrowd it.
3. Air fry for 12-16 minutes, turning halfway through.
4. Check it's cooked through and golden on the outside. Let it rest before eating.

Warning: No matter how you cook it - don’t overdo it. Boerewors is meant to be juicy, not dry.