Richelieu brandy is steeped in the tradition of the French brandy master's art – the age-old skill of combining breeding, purity, mellowness and maturity to produce a rich and rewarding, full-bodied brandy. Richelieu brandy is double distilled in French copper pot stills which contribute to its rich and rewarding full-bodied character. During this process, it is subjected to the strictest quality controls, ensuring brandy of the highest quality. The mysterious maturation process takes place in casks of imported French Oak, where the subtle interaction of wood, spirit and air creates Richelieu's unmistakable smooth character. Finally the brandy is blended to a unique secret recipe – an art that relies solely on the brandy master's highly sophisticated sense of taste and smell. The soft, round flavours and golden taste of Richelieu can only be achieved thanks to the patience, skills and finesse of the individuals that create it.