Get that authentic curry flavour - without the burn. Pakco Masala is used in delicious, authentic Indian dishes, but can add a rich aroma and spice to any meal. Founded in 1948. The Pakco brand was established by Pakkiri Pillay and his family. The brand was built on traditional Indian family recipes for pickles, spices and later condiments and sauces. Pakco enables anybody to become a curry expert and add authentic Indian flavour to any meal. Pakco is the only company that uses a traditional fermentation recipe. This results in the unique superior flavour and taste of Pakco Pickles.