405g jar. Delicious in a salad or on its own. Add sliced onions for extra bite. Vivid and spicy,
KOO Grated and Spiced Beetroot
will make all the difference to your next salad or soup. A quick and easy ready-made salad for any braai or get together. KOO Grated and Spiced Beetroot also adds a splash of colour to your baking and savoury dips. Serve with cream cheese on cracker bread for a light snack. BEETROOT & CHICKPEA DIP Easy Cooking Time: None Preparation Time: 10min Serves: 2 cups INGREDIENTS: KOO Grated & Spiced Beetroot, drained 1 can Chickpeas in Brine, rinsed & drained ¼ cup blanched almonds ¼ cup greek yoghurt ¼ extra virgin olive oil 2 tbsp lemon juice 1 garlic clove, crushed KITCHEN GADGETS: Food processor METHOD: Process beetroot, chickpeas, almonds, yoghurt, olive oil, lemon juice & garlic in a food processor until smooth. Season. CREDIT/SOURCE: http://www.taste.com.au/recipes/32521/beetroot+and+chickpea+dip?ref=collections,gluten-free BEETROOT AND PEA SALAD Easy Cooking Time: None Preparation Time: 5min Serves: 4 people INGREDIENTS: 1 cup KOO Beetroot Grated and Spiced, drained ½ cup KOO Garden Peas, drained ¼ cup mayonnaise KITCHEN GADGETS: Mixing bowl, wooden spoon METHOD: Combine the beetroot and peas, add the mayonnaise and garnish with extra peas.