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A simple way to make an awesome tasting chocolate cake with a melt-in-your-mouth gooey texture. The mix will make 2 layer cakes, 1 large cake or 24 cupcakes.
Ingredients: Sugar, Wheat Flour, Cornstarch, Cocoa Powder (5 %), Raising Agents, Salt, Flavouring, Yeast Extract. For more information, visit the Ina Paarman website.