is one of the most popular biltong spices in South Africa.
It's very easy to use and makes great biltong. Biltong Recipe: Use silverside for the classic biltong cut Remove sinew and slice the silverside into strips Layer in a non metallic dish and sprinkle meat with spice (40/50g per kg) Sprinkle with vinegar and repeat Hang to dry in dryer with the fan on and a heat source until dried to your liking. (usually 3-4 days) Does not contain E363
Produced in a factory that has the following on site: Soy, Dairy Derivatives, Wheat, Egg, Gluten, Sesame Seed, Mustard, Celery Safari biltong spice is both Halal and Kosher. You can use Safari Biltong spice to make game biltong or add chilli, garlic or other flavourings to make a flavoured biltong.