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One of the most popular biltong spices in South Africa Use 40g - 50g per kilogram of meat
Ingredients: Flavourant (Salt, Maize, Flavour Enhancer E621, E631, E627, Sugar, Colourants E150, E153, Hydrogenated Vegetable Oil, Anticaking Agent E551, Spice Extract (celery), Spices, Maltodextrin, Herbs, Preservatives E202, E224, Flavourants, Emulsifiers E339, E435, Modified Starch E1450, Antioxidants E320, E321, E319, Garlic, Onion), Salt, Spices , Sucrose, Preservative (1.5%): Potassium Sorbate (E202).