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Meaty pork loin ribs marinated in our chilli chutney marinade using Mrs Balls Chutney as a base.
Boil gently in the bag while waiting for the coals to turn white and then throw them on the braai or wrap in foil before putting on the grid, or just chuck them on the grid on a medium heat.
Brush regularly with the leftover marinade whilst on the fire. Add salt to taste.
1kg pack of ribs
Allergens: Sulphur Dioxide (in the chutney)
The total cost of the product includes the chilled meat packaging
We send fresh meat on Wednesday and Thursday. We cannot send fresh meat to Scotland as we are not guaranteed next day delivery.