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Traditional Beef Biltong Bites
also known as stokkies, snapstix, chilli bites and peri-peri bites. Bites are thin strips of premium grade, grass-fed beef marinated in imported South African biltong spice.
Ingredients: beef, seasoning [salt, maize, natural colourants, flavourings, sugar, flavour enhancer (MSG), vegetable fat, spice extracts (celery) citric acid, antioxidant, ground chilli, potassium sorbate], vinegar (barley malt extract)
Allergens: celery, barley malt extract
Extract from Wikipedia: Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, however the typical ingredients, taste and production processes differ.
BILTONG BITES HAVE A 2 MONTH SHELF LIFE
