Traditional Drywors

Drywors, or Droëwors is a dried sausage

We use top quality grass-fed British or Irish beef to make our drywors. The spices are imported from South Africa, mixed with the meat and diluted vinegar and stuffed into natural sheep casings before going into the dryer. There are 3 flavours to choose from: Traditional, Peri-Peri and Garlic Our drywors is not too lean with just the correct amount of fat to give it that proper flavour and texture. If you do prefer your drywors dry or wet, please add to your comments field and we will do the best we can to accommodate. 

Ingredients: beef, lamb casing, salt, spices, herbs and spice extracts, MSG, dextrose, maize starch, anticaking agent, antioxidants, acidity regulator, vegetable oil, dehydrated onion, celery extract, vinegar (barley malt extract), Sodium Metabisulphite

Allergens: In bold

DRYWORS HAS A 2 MONTH SHELF LIFE