Ouma Rusks Condensed Milk

Rated 4.9/5 — a South African cupboard staple.

Ouma has been baking rusks on the family farm near Molteno in the Eastern Cape since the 1930s. The condensed milk variety leans sweeter than the classic buttermilk, with a rounder, more caramel-like flavour — good dunked in tea or coffee, and just as good in hot chocolate or Milo.

Each box gives you that classic firm, dunkable texture — designed to hold together in a hot cup rather than crumble.

Good to know:

• 500g box
• In stock and shipped from our Kingston warehouse — no long import wait
• Free UK mainland delivery on orders over £70
• Ingredients: wheat flour (gluten), sugar, vegetable fat (palm fruit, TBHQ), raising agents (E450, E500, E170), flavourings, salt
• Allergens: wheat

Frequently asked:

• How is condensed milk different from buttermilk Ouma rusks? Condensed milk rusks are sweeter and more caramel-flavoured; buttermilk rusks are more traditional and less sweet.
• How long do Ouma rusks last? Check the best-before date on the box; unopened, they store well in a cool, dry place for months.
• How do you eat Ouma rusks? Dunk in hot tea, coffee, hot chocolate or Milo until softened, then bite.