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We use top quality grass-fed British or Irish beef to make our drywors. The spices are imported from South Africa, mixed with the meat and diluted vinegar and stuffed into natural sheep casings before going into the dryer. There are 3 flavours to choose from: Traditional, Peri-Peri and Garlic Our drywors is not too lean with just the correct amount of fat to give it that proper flavour and texture. If you do prefer your drywors dry or wet, please add to your comments field and we will do the best we can to accommodate.
Salt, Spices, Herbs & Spice Extracts (Celery), dried garlic, Flavour Enhancer E621, Dextrose, , Flavourings [Maize Starch, Anti-caking Agent (E551), Acidity Regulator (E339), Flavour Enhancer (E631, E627), Antioxidant (TBHQ E319, Sodium Erythorbate E316)], Dehydrated onion, Antioxidant (Sodium erythorbate E316) Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide)
Allergens: Celery, Sulphur Dioxide
DRYWORS HAS A 2 MONTH SHELF LIFE