Bakers Romany Creams Cappuccino 200g

You can't go wrong with a classic. All of the same flavour that is loved and adored in one biscuit. At the tender age of 16, JML Baumann left his native village in Germany and emigrated to London where he worked as a baker's assistant before acquiring his own bakery business. In 1851, his uncle from Durban, SA, visited him in London and suggested he emigrate to South Africa. Mr. Baumann arrived in Durban in 1881 and joined his uncle in a bakery and grocery business. He subsequently took over the business and was known for the quality of his products. In 1885, a local resident, Mr. Plowright approached Baumann with a biscuit machine which produced 'dry' biscuits for sale to ships. Bakers Website PLEASE NOTE: Due to the non compliance of South Africa's EU residue plan, since Jan 2017, we are not allowed to import any products containing South African dairy, egg or gelatine.