Baby Back Pork Ribs Texan

Pork loin ribs in a texan rub

Awesome cooked over coals, but amazing cooked in the oven as well.

Boil gently in the bag while waiting for the coals to turn white and then throw them on the braai or wrap in foil before putting on the grid, or just chuck them on the grid on a medium heat.

Brush regularly with the leftover marinade whilst on the fire. 

1kg pack of ribs

Allergens: Mustard, Celery

The total cost of the product includes the chilled meat packaging

We send fresh meat on Wednesday and Thursday. We cannot send fresh meat to Scotland as we are not guaranteed next day delivery.