Our wagyu boerewors is made from top quality Wagyu beef with a meat to fat ratio of 80:20. We mince, add our spices and fill into sheep casing before hanging and packing. Wagyu Boerewors takes your braai or barbecue to a new level.
Wagyu is high in monounsaturated fats and is a good source of Omega-3 and Omega-6 fats. Wagyu fat is therefore liquid at a low temperature, so even though there is a high fat content, it's not 'fatty'.
The Wagyu fat in Wagyu biltong and drywors dissolves on the pallet without leaving a fatty feeling. It's buttery and delicate and tastes quite different to normal beef biltong.
Allergens: Celery extract, Barley Malt extract
The total cost of the product includes the chilled meat packaging
We send fresh meat on Wednesday and Thursday. We cannot send fresh meat to Scotland as we are not guaranteed next day delivery.